Culinary Intern At InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

Whats your passion? Whether youre into knitting, kite flying or karaoke, at IHG were interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And were looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

As a Culinary Intern, you will support daily food production, assist with mise en place, ensure proper storage of ingredients, and maintain hygiene standards. This role provides practical experience in menu preparation, quality control, and understanding operational workflow within a hotel kitchen.

Some of your main role responsibilities are:

• Assist chefs in food preparation and basic cooking tasks
• Support daily mise en place and kitchen organization
• Maintain cleanliness and hygiene standards in accordance with food safety regulations
• Follow instructions and recipes accurately
• Ensure proper storage and labelling of ingredients
• Assist in receiving and storing kitchen supplies
• Comply with hotel policies and health & safety standards
• Perform any additional tasks assigned by the Chef or Sous Chef
  
  

Ideally, youll have some or all of the following competencies and experience were looking for:

• Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, or any related field.
• Previous experience/On job training in a similar position
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Positive attitude, strong attention to detail, and eagerness to learn.
• Have the ability to work a flexible schedule including nights, weekends and/or holidays
  
  

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, well give you the Room to Belong.

So whats your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".

We are an equal opportunity employer.

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.

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