Commis I

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About The Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

• Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferences
• Work in an organized fashion with the utmost respect for ingredients, equipment and workspace
• Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques
• Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
• Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged
• Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory
• Ensure guest privacy and security i.e. any confidential guest information is not disclosed
• Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas.
• Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols.
• Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests.
• Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job.
  
  

• Average reading, writing and oral proficiency in the English language.
• Good communication and customer contact skills.
• Team Player
• Excellent guest service skills
• Basic knowledge of hygiene and safety procedures
• Knowledge of basic preparation, presentation and preservation of food
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected