Stewarding Supervisor

Key Responsibilities:

• Supervise and lead the stewarding team in daily cleaning tasks and upkeep of kitchen and dining areas.
• Ensure proper sanitation and cleanliness of all kitchen equipment, utensils, and dining areas.
• Monitor inventory levels of cleaning supplies and equipment and place orders as needed.
• Train, develop, and motivate stewarding staff to ensure high performance.
• Maintain records of cleaning schedules and reports, ensuring compliance with health and safety regulations.
• Coordinate with kitchen and food and beverage departments to support daily operational needs.
• Ensure compliance with all safety, health, and sanitation standards.
• Handle guest inquiries and complaints regarding cleanliness and service promptly and professionally.
  
  
  

• Minimum of 2 years’ experience in a supervisory role in stewarding or a related field within a luxury hotel or restaurant environment.
• Strong knowledge of hygiene, sanitation, and safety standards in the foodservice industry.
• Excellent leadership and team management skills.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• A positive, proactive attitude and attention to detail.