Steward

The First Collection Waterfront is an upscale hotel situated in Dubais vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.

Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.

The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This role supports kitchen and service operations by ensuring proper cleaning, dishwashing, waste management, and adherence to health and safety standards.

• Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware
• Operate dishwashing machines and ensure proper handling of cleaned items
• Maintain cleanliness of kitchen areas, stores, corridors, and back-of-house spaces
• Assist in receiving, storing, and organizing kitchen supplies
• Ensure proper waste disposal and segregation as per hotel standards
• Follow food safety, hygiene, and health & safety regulations at all times
• Support kitchen staff during operations when required
• Report maintenance issues, breakages, or safety hazards to the supervisor
• Ensure cleaning chemicals are used and stored correctly
• Previous experience as a Steward or similar role preferred
• Basic knowledge of hygiene and sanitation standards
• Ability to work in a fast-paced environment
• Physically fit and able to stand for long hours
• Team player with a positive attitude
• Willingness to work shifts, weekends, and public holidays