Sous Chef - Wellness

Job Description

• Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.
• Understanding of nutritional principles, dietary guidelines, and food labeling.
• Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control and presentation.
• Selecting high-quality, fresh ingredients that meet nutritional requirements.
• Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
• Understanding nutritional principles, dietary guidelines, and food labeling.
• Selecting high-quality, fresh ingredients that meet nutritional requirements.
• Taking full responsibility for the quality of output from the station.
• Consistently and efficiently preparing food from the station.
• Reporting and tracking food waste as well as equipment issues.
• Follows proper plate presentation procedures
  
  

• Proven experience in hospitality settings
• Expertise in Continental, Asian and International cuisines
• Knowledge of or interest in nutrition and plant based cooking
• Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness
• Strong understanding of food safety regulations