Sous Chef - Turkish Nationality

FROM THE HEART OF TÜRKIYE TO THE SHORES OF JA The Resort

Sous Chef | Turkish Nationality

JA The Resort, Dubai

Great kitchens arent built by recipes alone. Theyre built by leaders who inspire teams, uphold standards, and bring authentic flavours to life every day.

Were looking for a Turkish Nationality Sous Chef to support our culinary leadership team and help deliver exceptional dining experiences at one of Dubais most iconic resort destinations.

What Youll Do

· Support the Chef de Cuisine in leading daily kitchen operations

· Ensure every dish is prepared and presented to the highest quality standards

· Deliver authentic flavours with consistency, creativity, and attention to detail

· Lead, mentor, and develop kitchen associates

· Maintain exceptional food safety, hygiene, and HACCP standards

· Drive operational excellence while creating memorable guest experiences

· Be a hands-on leader during service and inspire the team through example

What Youll Bring

· Turkish Nationality (Essential)

· Culinary Degree or Diploma

· Minimum 8 years culinary experience

· At least 4 years in a luxury 5-star hotel environment

· Minimum 2 years in a similar role

· Food Hygiene Certification (PIC Level 3)

· Strong English communication skills

· Passion for authentic cuisine, quality, and teamwork

Why JA?

At JA, were Warm. Real. Fresh.

We believe in Giving Our All - creating unforgettable experiences for our guests while growing exceptional careers for our people.

Ready for your next culinary chapter?

Bring your expertise, leadership, and authentic Turkish hospitality to JA The Resort.

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