Sous Chef Pre-Opening Hotel

We are looking for a Sous Chef to support in leading kitchen operations at our pre-opening hotel in one of Deira’s key locations. This role is essential in ensuring consistent food quality, strong kitchen organization, and smooth daily operations.

Key Responsibilities:

• Support the Executive Chef in managing kitchen operations and supervising the culinary team.
• Assist in menu planning, development, and execution.
• Ensure high standards of food quality, taste, and presentation across all outlets.
• Enforce food safety, hygiene, and sanitation standards at all times.
• Support cost control, stock management, and inventory processes.
• Train, guide, and develop the kitchen team to maintain consistent performance.
• Maintain a clean, organized, and efficient kitchen environment.
• Assist during service to ensure timely and consistent food delivery.
• Contribute to recipe development and menu improvements.
• Support special events, promotions, and banquet operations when required.
• Ensure compliance with company policies, as well as health, safety, and environmental standards.
  
  

• Proven experience as a Sous Chef or strong Junior Sous Chef, preferably in hotels or pre-opening properties.
• Strong leadership and kitchen management skills.
• Good knowledge of food safety standards and kitchen operations.
• Ability to work in a fast-paced, high-volume environment.