Sous Chef - Pastry

We are seeking a talented and experienced Sous Chef – Pastry to join our dynamic culinary team. The ideal candidate will assist the Executive Pastry Chef in creating, preparing, and presenting high-quality pastries, desserts, and bakery items that meet our luxury standards.

Key Responsibilities:

• Assist the Executive Pastry Chef in managing the pastry section, ensuring consistency, quality, and creativity in all products.
• Prepare and produce a variety of pastries, desserts, bread, and confections according to the hotel’s standards.
• Supervise and mentor pastry team members, providing guidance, training, and support.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Collaborate with other culinary teams to develop new dessert concepts and seasonal menus.
• Monitor inventory, control costs, and maintain equipment and supplies in optimal condition.
• Participate in special events, banquets, and high-profile functions as required.
  
  
  

• Culinary degree or diploma with specialization in pastry or baking.
• Minimum of 3–5 years of experience in a luxury hotel or fine dining pastry kitchen.
• Strong knowledge of classic and modern pastry techniques.
• Excellent leadership, organizational, and communication skills.
• Creative, detail-oriented, and able to work under pressure.