Sous Chef (225-914)

We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess a keen eye for detail, a passion for cooking, and the ability to execute high-quality dishes with precision and consistency. As a Sous Chef, you will play a pivotal role in assisting the Head Chef with menu development, kitchen staff management, and ensuring the highest standards of food safety and hygiene. This is an excellent opportunity for a culinary professional who is eager to advance their career in a fast-paced and creative environment. The role requires an individual who is not only a skilled cook but also a mentor and leader who can inspire and motivate a team.

Responsibilities

• Assist the Head Chef in the development and implementation of menus.
• Coordinate and oversee daily kitchen operations and ensure smooth workflow.
• Supervise all kitchen personnel, providing training and performance feedback.
• Ensure all food is prepared consistently and meets restaurant quality standards.
• Collaborate with kitchen staff to deliver high-quality food preparation and presentation.
• Maintain kitchen inventory and order supplies as needed to ensure adequate stock levels.
• Monitor and ensure kitchen adheres to health and safety regulations at all times.
• Lead by example in executing tasks with attention to detail and efficiency.
• Assist in managing kitchen budgets and control food costs effectively.
• Develop new recipes and contribute innovative ideas for menu improvements.
• Conduct regular inspections to ensure sanitation, cleanliness, and organization.
• Manage special dietary requests and demonstrate flexibility and attentiveness.

Requirements

• Culinary degree or equivalent experience in a similar role is required.
• Proven experience in a high-volume kitchen, preferably as a Sous Chef.
• Exceptional leadership skills with the ability to train and mentor staff.
• Strong understanding of food safety and health regulations and compliance.
• Ability to work efficiently under pressure with excellent time management skills.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required by scheduling needs.