Senior FandB Manager

Responsibilities

• Lead and inspire large, diverse teams across premium airport F&B operations
• Deliver exceptional passenger experience at scale
• Drive operational excellence, service quality, and continuous improvement
• Financial expertise to manage P&L and set forecast and corrective actions if necessary
• Play a key role in new openings, expansions, and transformation initiatives and developing concepts
  
  

• Bachelor’s degree in hospitality, hotel management or any relevant field (must have).
• Master’s degree in hospitality, hotel management or any relevant field (preferred).
  
  

• Minimum of 8 years’ experience in the hospitality industry, with 2 years’ experience in the executive level with proven ability in managing multiple concepts and outlets (F&B senior leadership/ directorial/ executive role).
• Pre-opening experience in high volume and premium F&B operations
• Demonstrated achievements in high revenue and cost control
• Experience and understanding of luxury and large volume hotels and multi-site restaurant operations
• Experience working with local, regional and national suppliers
• International experience in renown brands with preferably in GCC market.
  
  

• Self-motivated and demonstrate sound leadership skills
• A keen eye for opportunity identification and a high level of motivation
• Able to create personalized F&B experience
• Able to prepare & submit the annual CAPEX and staff budget
• Planning and Organizational skills are a key to be successful in this role
• Capable of sharing recommendations and clients comments with the Executive Chefs and F&B Management team.
• Excellent communication skills
• Experienced in food safety, OHS, quality assurance and risk management.