Senior Chef De Partie

About the Role:

We are seeking a passionate and experienced Senior Chef de Partie to join our culinary team at our prestigious 5-star property. The ideal candidate will bring creativity, precision, and leadership to ensure the highest quality of dishes and service excellence.

Key Responsibilities:

• Supervise and coordinate daily kitchen operations within the assigned section.
• Prepare, cook, and present dishes in accordance with brand standards and menu requirements.
• Ensure food quality, taste, and presentation meet the highest standards at all times.
• Assist in the development of new menu items and seasonal specials.
• Maintain strict hygiene, health, and safety practices in the kitchen.
• Train and guide junior chefs and commis team members.
• Monitor stock levels and assist in ordering and inventory control.
  
  
  

• Minimum 3–5 years of experience in a similar role within a luxury hotel or fine-dining environment.
• Strong knowledge of international cuisines and modern cooking techniques.
• Excellent organizational and communication skills.
• Ability to perform under pressure and maintain attention to detail.
• Culinary degree or equivalent professional training preferred.