Restaurant & Operations Managers 24N25

As a Restaurant & Operations Manager at 24N25, you will be at the forefront of our culinary and service operations, ensuring our establishment delivers an exceptional dining experience to our patrons. Your role will be pivotal in overseeing the day-to-day operations of the restaurant, managing staff, and striving to exceed service standards. You will be responsible for driving sales and profitability while maintaining a focus on customer satisfaction. A successful candidate will possess strong leadership skills, a deep understanding of restaurant management, and the ability to work effectively in a high-pressure environment. Your commitment to team development, along with your strategic decision-making abilities, will contribute to the restaurant's long-term success and establish its status as a top dining destination.

Responsibilities

• Oversee daily operations to ensure high standards of service and efficiency.
• Develop and implement strategic plans to improve restaurant operations and sales.
• Recruit, train, and manage restaurant staff to maintain a productive workforce.
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
• Maintain a safe and clean working environment in compliance with health regulations.
• Analyze customer feedback to enhance service quality and resolve complaints effectively.
• Plan and execute promotional events to increase restaurant visibility and patronage.
• Prepare and manage budgets to ensure financial targets are met or exceeded.
• Collaborate with kitchen staff to ensure menu offerings meet customer expectations.
• Implement quality control procedures to ensure consistency in food and service delivery.
• Conduct regular performance reviews to provide feedback and promote staff development.
• Foster a cooperative and positive environment to uphold team morale and productivity.

Requirements

• Bachelor's degree in Hospitality, Business Administration, or a related field preferred.
• Proven experience in restaurant management, ideally within a high-volume setting.
• Strong leadership skills with a focus on team development and motivation.
• Excellent communication and interpersonal skills to engage effectively with all stakeholders.
• Ability to remain calm and organized under pressure to ensure smooth operations.
• Proficiency in budgeting and financial analysis to drive profitability.
• Sound knowledge of health and safety regulations in the hospitality industry.