Restaurant Manager 27O25

We are seeking an experienced and dynamic Restaurant Manager to lead our established eatery and ensure our patrons are treated to excellent service. The ideal candidate will have a passion for hospitality, a strong eye for detail, and the ability to motivate and manage a diverse team. The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, ensuring a memorable dining experience for every guest. This role calls for a strategic thinker who can balance customer satisfaction with achieving financial goals and maintaining compliance with health and safety regulations. With a commitment to fostering a positive work environment, the Restaurant Manager will work closely with kitchen and front-of-house staff to deliver high-quality service and culinary excellence.

Responsibilities

• Oversee daily operations and ensure customer satisfaction and smooth workflows.
• Develop and implement effective restaurant policies and procedures consistently.
• Manage staff schedules, recruitment, training, and performance evaluations.
• Adhere to health and safety standards to ensure a clean and safe environment.
• Resolve customer complaints promptly and efficiently to ensure patron satisfaction.
• Collaborate with the kitchen team to plan, update, and optimize menus regularly.
• Monitor inventory levels to prevent shortages and control food and beverage costs.
• Analyze financial data to identify areas for cost reduction and sales growth.
• Promote the restaurant through marketing activities and community engagement efforts.
• Implement initiatives to enhance service quality and customer dining experiences.
• Track and report on key performance indicators to ensure business objectives are met.
• Maintain effective communication between staff, management, and suppliers regularly.

Requirements

• Minimum of 3 years of experience in a managerial role within the restaurant industry.
• Strong leadership skills with the ability to inspire and motivate a team.
• Proficient in restaurant management software and point-of-sale systems.
• Exceptional customer service skills and a flair for hospitality.
• In-depth knowledge of food and beverage operations and health regulations.
• Excellent communication, organizational, and problem-solving abilities.
• Flexibility to work various shifts including evenings, weekends, and holidays.