Restaurant Manager 01J26

As a Restaurant Manager, you will be at the helm of one of our dining establishments, driving success by ensuring exceptional guest experiences and managing a team dedicated to maintaining high operating standards. You will be responsible for overseeing all aspects of the restaurant's operation, from staffing and inventory management to customer service and financial accountability. Our ideal candidate is an inspiring leader with experience in the hospitality industry who thrives in a fast-paced environment and is committed to creating a welcoming and positive atmosphere for both staff and guests. Your role is pivotal in upholding our brand values and enhancing our reputation by implementing dining excellence and operational efficiency.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and customer satisfaction.
• Develop and implement employee training programs to enhance skills and competencies.
• Maintain high levels of customer service through active engagement and feedback systems.
• Manage budget and financial performance, including cost control and revenue optimization.
• Coordinate with kitchen and service teams to ensure seamless dining experiences.
• Monitor employee performance, providing coaching and feedback to foster development.
• Ensure compliance with health and safety regulations, maintaining a safe environment.
• Handle guest complaints and resolve issues promptly to maintain satisfaction.
• Participate in marketing strategies and initiatives to attract new customers.
• Oversee inventory management, including ordering supplies and managing stock levels.
• Conduct regular staff meetings to communicate goals and encourage team morale.
• Implement quality control procedures to maintain high food and service standards.

Requirements

• Proven experience as a Restaurant Manager or similar leadership role.
• Excellent interpersonal and communication skills for effective team management.
• Strong problem-solving abilities with a focus on customer satisfaction.
• In-depth knowledge of restaurant operations and financial management.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Familiarity with restaurant management software and inventory systems.
• Demonstrated ability to lead, motivate, and inspire a diverse team.