Restaurant Cleaner

As a Restaurant Cleaner, you will play a crucial role in maintaining the high standards of cleanliness and hygiene that our patrons expect and deserve. Your meticulous attention to detail and commitment to sanitation will ensure a safe and inviting environment for both guests and staff. You will be responsible for cleaning dining areas, restrooms, and kitchens, adhering to all health and safety regulations. The role demands physical stamina, a keen sense of responsibility, and the ability to work both independently and as part of a team. Your work will directly contribute to the restaurant's reputation and operational efficiency.

Responsibilities

• Thoroughly clean and sanitize all restaurant dining areas on a daily basis.
• Ensure all restrooms are hygienic, well-stocked, and in working order.
• Clean kitchen areas, including floors, counters, and appliances, with precision.
• Dispose of all trash in designated bins and follow recycling protocols.
• Inspect and ensure the cleanliness of seating and service areas regularly.
• Respond promptly to cleaning emergencies like spills or broken glass.
• Replenish cleaning supplies and request restocking before they run out.
• Collaborate with staff to maintain the overall cleanliness of the restaurant.
• Operate and maintain cleaning equipment according to safety standards.
• Comply with all health and safety guidelines to ensure safe environments.
• Monitor the condition of cleaning equipment and report any malfunctions.
• Ensure all windows and glass surfaces are spotless and streak-free.

Requirements

• Prior experience in commercial or restaurant cleaning is highly preferred.
• Ability to work evening and weekend shifts when required.
• Strong attention to detail and a commitment to cleanliness standards.
• Physical stamina to perform repetitive tasks and lift up to 30 pounds.
• Basic understanding of cleaning chemicals and their safe use.
• Good communication skills to effectively collaborate with the team.
• Capability to follow instructions and work independently with minimal supervision.