Private Chef Female Demi Chef De Partie

Key Responsibilities:

• Prepare and cook meals, ensuring high standards of food quality and presentation.
• Create diverse and seasonal menus tailored to the family's preferences and dietary needs.
• Be responsible for grocery shopping and inventory management.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
• Support in the execution of special events and gatherings, including preparation and service.
• Participate in recipe development and suggest new culinary ideas to enhance the dining experience.
  
  
  

• Culinary degree and previous experience as a commis I chef or in a similar position is preferred.
• Knowledge of various cooking techniques and cuisines.
• Strong attention to detail.
• Must be comfortable working in a private household setting.
• Ability to maintain confidentiality and professionalism.