Oriental Pastry Chef 18N25

We are looking for an experienced and passionate Oriental Pastry Chef to join our dynamic culinary team. The ideal candidate will have a profound understanding of traditional and modern oriental pastries, bringing creativity and innovation to our menu offerings. You will be responsible for crafting mouthwatering pastries that reflect authentic Middle Eastern, Asian, and other oriental flavors, while also incorporating seasonal ingredients and contemporary presentation techniques. With your expertise, you will contribute to our establishment's reputation for delivering exceptional and unique culinary experiences. If you have a love for oriental bakery products and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Responsibilities

• Develop, design, and implement an innovative and authentic oriental pastry menu.
• Ensure the quality and consistency of all pastry products meet our standards.
• Oversee daily pastry operations, including food preparation and production processes.
• Collaborate with other chefs and management to plan and execute special events.
• Monitor ingredient inventory, ensuring freshness and adequacy for daily production.
• Maintain cleanliness and organization within the pastry kitchen at all times.
• Train and mentor junior pastry staff, sharing skills and culinary techniques.
• Conduct regular taste tests to maintain quality and flavor balance in dishes.
• Adapt traditional recipes to include modern twists and new presentation styles.
• Keep updated with industry trends and incorporate applicable techniques in the kitchen.
• Ensure all kitchen equipment is properly maintained and in working order.
• Adhere to health and safety regulations, ensuring a safe working environment.

Requirements

• Previous professional experience as a Pastry Chef specializing in oriental cuisine.
• Culinary degree or formal pastry training from a recognized institution preferred.
• Strong knowledge of oriental pastry ingredients, recipes, and preparation techniques.
• Ability to develop unique and creative pastry offerings that excite our clientele.
• Excellent organizational skills with an eye for detail and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong leadership skills to effectively supervise and inspire a pastry team.