Job Description

Job Description

PURPOSE

Assist the Commis 2 and Commis 1 by catering to routine kitchen duties such as meal preparations, receiving deliveries, rotating stock, maintenance, logistics, safety, and sanitation. Adhere to kitchen standard operating procedure in line with Jumeirah philosophyA and luxury status. This is an entry level job. At this level, the job is generalised with lesser complications with focus on food preparation and some line cooking as delegated.

JOB DETAILS

Job Title: Commis 3

Grade: 10-Individual Contributor

Region: Global

Location: Global

Function: Food & Beverage Culinary

Job Family: Food & Beverage

Reports To: Demi Chef | Chef De Partie

Direct Reports: Not Applicable

Financial Accountability: Not Applicable


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: http://www.jumeirah.com Job Function: Management
Company Industry/
Sector:
Hospitality

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