Barry Callebaut Group
United Arab Emirates
1st August 2025
2508-3086-4
About The Role
We are seeking a qualified candidate to join our company as the Logistics and Inventory Controller (ME), based in Dubai. This role will be responsible for overseeing logistics coordination, inventory control, and supply chain operations across the Middle East. Reporting to the Customer Supply Chain Manager MEA, the Logistics and Inventory Controller will act as the single point of contact (SPOC) for distribution center operations and stock holding, while ensuring efficient replenishment planning, shipment accuracy, and inventory management.
The successful candidate will coordinate with internal stakeholders, logistics service providers (LSPs), and customer service teams to manage the flow of goods, ensure compliance with Barry Callebaut’s safety and quality guidelines, and maintain high service levels. This role also involves analyzing supply chain data to prevent overstocking and out-of-stock issues, as well as driving continuous improvement in logistics performance.
Key Responsibilities Include
Role Level: | Entry-Level | Work Type: | Full-Time |
---|---|---|---|
Country: | United Arab Emirates | City: | Dubai |
Company Website: | https://www.barry-callebaut.com/en/group | Job Function: | Supply Chain & Logistics |
Company Industry/ Sector: |
Food and Beverage Services and Food and Beverage Manufacturing |
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
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