Laboratory Technician Gourmessa

PrimaBaguz, established in 1987, is a Malaysian manufacturer renowned for its high-quality halal meat products consisting of frankfurters & sausages, cold-cuts, gourmet soups and sauces, meatballs and patties. Since 2020, it has been part of Johnsonville, a leading processed meat company from Wisconsin, USA. This acquisition strengthens Johnsonville’s foothold in Southeast Asia and enables access to global foodservice clients such as quick-service restaurants and HORECA services. Johnsonville aims to utilize PrimaBaguz’s halal expertise to expand into growing markets in Asia and the Middle East.

At PrimaBaguz, we believe our people are the core of everything we do. We create an environment where our members can learn and grow using our business as a platform to develop talent.

Position Overview

This role is responsible for daily laboratory and environmental testing, ensuring compliance with food safety, quality, and halal standards. Supports the Quality team in inspection activities and assists with other quality-related tasks when required.

Responsibilities

• Responsible for adhering to food safety and quality system requirement by committing to meet all pertinent regulatory and customer requirements.
• To demonstrate strong commitment to the laboratory policy and procedure.
• Handles samples and performing analyses according to standard test/operating procedures.
• Perform tests according to standard test procedure and good laboratory practices (raw material and finished goods).
• Support implementation of company’s Quality, Food Safety, and Halal programs in compliance with GMP, HACCP, ISO, and other standards.
• To complete all required analysis and results in an accurate and timely manner.
• Prepare and maintain shelf life of chemical and reagents used
• Maintaining and calibrating the equipment
• Report deficiencies or malfunction to the Food Technologist
• Responsible for ensuring adherence to Good Laboratory Practices (GLP) in all daily laboratory operations.
• Responsible for all the housekeeping and cleanliness of the apparatus used in the test.
• Strict inventory control of chemicals, media, reagents and glassware. Proper use of personnel protective equipment all the time when handling tests in the laboratory.
• Ensure all test results, reports, and QA documents are properly recorded and filed.
• Perform other tasks assigned by superiors from time to time.
  
  

Education

Bachelor’s degree/Diploma in Microbiology, Food Technology/Science, Biotechnology or other related field

Experience

• Minimum 1 years of experience in a food microbiology lab or meat industry preferred
• Experience in ISO 17025 accredited labs is an advantage.
  
  

Skills

• Well on using internet, Microsoft Office i.e. Words, Excel and PowerPoint
• Able transverse, speaking and writing in English/Malay.
• Fit to manage personnel and to conduct activities of quality department.
• Ability to voice suggestions or comment effectively.
• Ability to manage workload under pressure and meet deadlines.
  
  

Other Requirements

• Hard working person, willing to learn and good working attitude.
• Passionate to maintain safe and high-quality products.
• High Integrity and accountability.
• Continuous improvement mindset.
• Responsible and punctual.
  
  

Benefits And Compensation

Why join us?

As a growing organization, PrimaBaguz offers a truly exciting career for a qualified candidate.

Benefits:-

• Medical and dental benefits to support your well-being.
• Meal subsidy for added convenience.
• Accident and surgical insurance coverage for peace of mind.
• A friendly and professional work environment that supports collaboration and mutual respect.
• Training and development programs to help you grow your knowledge, skills, and career.
• Clear paths for career advancement within the company, we believe in promoting from within.
• The chance to be part of a remarkable team that values results, innovation, and dedication.
  
  

Salary: RM2,000.00

PrimaBaguz is committed to a respectful, diverse and inclusive workplace where equal opportunity is fostered throughout the organization. We do not discriminate and practice merit-based hiring practices, evaluating each candidate based on their skills, experience and fit for the role.

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