Job Description

Location: UAE

Reports to: Sous Chef

Department: Culinary Operations

Employment Type: Full-time

Role Overview

The Kitchen Porter supports kitchen operations by maintaining cleanliness, hygiene, and organisation across all back-of-house areas, ensuring a safe and efficient working environment.

Key Responsibilities

  • Clean kitchen areas, equipment, and utensils
  • Support waste management and deliveries
  • Maintain hygiene and safety standards
  • Assist chefs with basic support tasks

KPIs & Success Metrics

  • Cleanliness and readiness of kitchen areas
  • Compliance with hygiene standards
  • Reliability and teamwork

Candidate Requirements

  • Previous kitchen or cleaning experience preferred
  • Strong work ethic and reliability


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://career.thefoodandbeverage.group Job Function: Management
Company Industry/
Sector:
Food and Beverage Services

What We Offer


About the Company

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