Kitchen Intern

Exceptional Hospitality Starts with You

Picture yourself helping create something that brings people together. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Intern, you’re not just supporting daily kitchen operations while gaining hands-on experience – you’re contributing to memorable dining experiences by helping prepare quality food and supporting the team behind every great meal.

Responsibilities

Here’s what you’ll do during a typical day:

• Support kitchen operations: Assist with basic food preparation and assigned kitchen tasks under the guidance of chefs and department leaders while gaining hands-on experience.
• Maintain food quality and hygiene: Follow food safety, hygiene, and cleanliness standards to help ensure a safe and high-quality kitchen environment.
• Gain culinary experience: Learn and develop practical skills in food preparation, cooking techniques, kitchen organization, and hotel culinary operations.
• Support team collaboration: Assist chefs and colleagues across the kitchen while contributing to a positive, professional, and productive work environment.
• Support kitchen organization: Help maintain cleanliness, organization, and proper storage of ingredients, equipment, and work areas.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.