Kitchen Helper + Assistant Cook (Indian Cuisine) 24O25

We are seeking a dedicated and enthusiastic Kitchen Helper + Assistant Cook to join our team specializing in Indian cuisine. This role is a fantastic opportunity for someone passionate about cooking and eager to learn more about the rich and diverse flavors of India. The ideal candidate will assist the head chef and kitchen staff with food preparation and cooking processes, ensuring efficient, seamless operations in our busy kitchen. You will play a crucial role in maintaining kitchen cleanliness, stocking food supplies, and ensuring that all kitchen operations run smoothly. If you have a passion for culinary arts, particularly Indian cuisine, and are keen to advance your culinary career in a dynamic and rewarding environment, this could be the perfect position for you.

Responsibilities

• Assist the head chef with daily food preparation and recipe execution.
• Ensure all ingredients and supplies are readily available for cooking.
• Maintain cleanliness and organization of kitchen stations and utensils.
• Prepare ingredients by washing, chopping, and peeling vegetables and fruits.
• Mix, measure, and prepare spices and herbs for Indian dishes.
• Monitor stock levels and communicate with the kitchen manager to replenish supplies.
• Assist in cooking and plating during service hours under the chef's guidance.
• Comply with food safety and hygiene regulations at all times in the kitchen.
• Ensure timely meal preparation and delivery according to service deadlines.
• Handle basic kitchen equipment with safety and efficiency under supervision.
• Assist in cleaning up at the end of the shift, including washing dishes and surfaces.
• Contribute to a friendly and respectful workplace culture, promoting teamwork.

Requirements

• Previous experience working in a kitchen environment is preferred.
• Basic understanding of Indian cuisine and culinary techniques is advantageous.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong communication skills and ability to follow instructions accurately.
• Physical stamina to handle long hours standing and moving in a kitchen.
• Attention to detail and commitment to maintaining high quality standards.
• Ability to work effectively in a fast-paced and high-pressure environment.