Kitchen Helper + Assistant Cook (Indian Cuisine) (225-903)

As a Kitchen Helper and Assistant Cook specializing in Indian cuisine, you play a vital role in ensuring the smooth operation of our kitchen. Working alongside seasoned chefs, you will have the opportunity to learn and perfect traditional Indian cooking techniques while providing support in meal preparation, cooking, and plating. This position is perfect for those passionate about Indian cuisine and eager to develop a career in culinary arts. You will be responsible for maintaining kitchen cleanliness, managing inventory, and adhering to all safety regulations. Your enthusiasm, reliability, and dedication to high-quality service will contribute greatly to the dining experience we offer our patrons.

Responsibilities

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
• Support the head chef in cooking traditional and contemporary Indian dishes.
• Maintain kitchen cleanliness by regularly cleaning surfaces, utensils, and appliances.
• Ensure all ingredients and food supplies are fresh and stored properly.
• Organize and restock pantry items and kitchen inventory as needed.
• Follow standard recipes and procedures to ensure consistency in food quality.
• Collaborate with kitchen staff to maintain a positive and effective work environment.
• Monitor and report any kitchen equipment needing repair or replacement.
• Assist in plating dishes creatively and with attention to detail.
• Comply with health and safety regulations to minimize risks in kitchen operations.
• Participate in kitchen meetings and training sessions to enhance skillset and knowledge.
• Communicate effectively with colleagues and management regarding daily kitchen activities.

Requirements

• Previous experience in a kitchen environment or culinary training is preferred.
• A passion for Indian cuisine and willingness to learn new techniques and recipes.
• Ability to stand for long periods and perform physically demanding tasks.
• Excellent time management skills to handle a fast-paced work environment.
• General understanding of food safety regulations and proper food handling practices.
• Effective communication skills to work collaboratively within a diverse team.
• Open to working flexible hours, including evenings, weekends, and holidays.