Kitchen Helper 23N25

A Kitchen Helper plays an essential role in maintaining the smooth operations of a restaurant or food service establishment. This position involves supporting chefs and other kitchen staff by performing basic food preparation tasks, maintaining cleanliness, and ensuring kitchen supplies are adequately stocked. As a Kitchen Helper, you will work in a fast-paced environment, assisting with various tasks that ensure the kitchen operates efficiently. Attention to detail, the ability to handle pressure, and a passion for food and hospitality are key attributes for success in this role. This is an excellent opportunity for those looking to start a career in the culinary industry, with opportunities to learn and grow alongside experienced professionals.

Responsibilities

• Assist in basic food preparation tasks such as washing, peeling, and cutting ingredients.
• Maintain cleanliness and organization of the kitchen by following hygiene protocols.
• Stock inventory and ensure all kitchen supplies are adequately replenished.
• Wash and sanitize dishes, utensils, and cooking equipment promptly during service.
• Support chefs and other kitchen staff in preparing meals as required.
• Dispose of rubbish and waste in accordance with health and safety regulations.
• Manage and maintain proper storage of food items and ingredients efficiently.
• Operate kitchen equipment safely and report any malfunctioning items to management.
• Work collaboratively with kitchen staff to ensure high standards of food quality.
• Adhere to all safety procedures and kitchen policies throughout shifts.
• Assist in setting up and breaking down kitchen stations for daily service.
• Engage positively with team members, fostering a supportive working environment.

Requirements

• High school diploma or equivalent preferred for basic kitchen helper roles.
• Previous experience in a kitchen or similar role is advantageous.
• Familiarity with kitchen health and safety regulations is essential.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Strong communication skills to effectively collaborate with kitchen staff.
• Physical stamina required to stand for extended periods and lift heavy objects.
• A keen interest in cooking and food service industries is highly recommended.