Kitchen Helper (225-1001)

The role of a Kitchen Helper is essential in the successful operation of any culinary establishment. Kitchen Helpers are the backbone of the kitchen, ensuring it runs smoothly by assisting chefs and other kitchen staff in maintaining cleanliness, organization, and efficiency. They perform a variety of tasks that support the overall operation of the kitchen, such as washing and preparing ingredients, cleaning kitchen equipment and areas, and assisting in the basic preparation of food. Kitchen Helpers must possess the ability to work under pressure, as kitchens can be fast-paced environments, especially during peak hours. An individual in this position must be a team player, with the ability to follow instructions accurately and efficiently. A passion for food and an interest in the culinary arts is often a trait found in successful Kitchen Helpers.

Responsibilities

• Assist chefs and cooks in basic food preparation and cooking tasks.
• Wash and clean kitchen equipment, utensils, dishes, and cooking tools.
• Follow recipes and instructions provided by the head chef or cook.
• Keep kitchen and food preparation areas clean and sanitized at all times.
• Stock and store food items and ingredients properly to prevent spoilage.
• Ensure all kitchen surfaces, such as counters and floors, are clean and maintained.
• Assist with unloading food deliveries and organizing them in storage areas.
• Dispose of kitchen waste according to the environmental guidelines and practices.
• Check food items and restock as necessary to ensure kitchen efficiency.
• Help with the cleaning and sharpening of kitchen knives and other equipment.
• Communicate effectively with other kitchen staff to ensure coordination.
• Adapt to changing kitchen needs and multitask effectively under pressure.

Requirements

• Previous kitchen experience is preferred but not required for this role.
• Must have basic knowledge of kitchen safety and food hygiene practices.
• Able to stand for long periods and perform physical tasks daily.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Strong organizational skills and ability to multi-task under pressure.
• Willingness to follow instructions and take direction from senior kitchen staff.