Junior Waiter

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates worldclass restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Babylon, Sucre, Bar du Port, Iris, and other award-winning hospitality experiences.

Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

We are seeking a Junior Waiter to supports senior restaurant staff by greeting guests, clearing tables, and delivering food and drinks in a fast-paced dining environment while maintaining Son Of A Fish’s service, presentation, hygiene and hospitality standards.

Key Responsibilities

Guest Service & Dining Experience

• Greet and welcome guests in a professional and courteous manner.
• Present menus, explain dishes, and provide recommendations on food and beverage pairings.
• Take and serve orders accurately while ensuring timely delivery.
• Anticipate guest needs and provide personalized attention to enhance satisfaction.
  
  

• Set up, maintain, and clear tables according to high-end standards.
• Assist in daily opening and closing duties of the restaurant.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Handle guest complaints professionally and escalate to management when necessary.
  
  

• Maintain detailed knowledge of the menu, ingredients, and wine/beverage offerings.
• Upsell specials, premium items, and wine pairings to maximize revenue.
• Stay updated on restaurant promotions, events, and service standards.
  
  

• Ensure all dining areas are clean, organized, and meet health and safety standards.
• Follow hygiene practices and service protocols strictly.
  
  

• Minimum 2–4 years’ experience in high-end restaurants, fine-dining, or luxury hotels.
• Knowledge of fine-dining etiquette, service standards, and wine/beverage pairings.
• Excellent communication and interpersonal skills.
  
  

• Opportunity to work with one of the region's leading hospitality and lifestyle groups.
• Dynamic, collaborative, and multicultural work environment.
• Exposure to high-profile hospitality and development projects.
• Career growth and professional development opportunities.