Job Description

Job Description

  • Supervise assigned kitchen sections and frontline food preparation
  • Support Sous Chef in daily kitchen operations and staff management
  • Ensure food quality, consistency, and timely production
  • Train and guide kitchen staff to meet operational standards
  • Monitor food preparation methods and presentation standards
  • Ensure food safety, hygiene, and kitchen safety compliance
  • Oversee back-of-house operations during assigned shifts
  • Contribute to a positive and productive kitchen environment


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: https://www.cipriani.com/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

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