Junior Sous Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Dubai and help create unforgettable experiences — the LPM way. 🍅🍋

Job Description:

As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the highest food preparation, presentation, and quality standards. If you have a strong background in culinary arts and a desire to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Key Responsibilities:

• Assist the Head Chef in recipe development and food preparation.
• Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.
• Monitor food inventory levels and assist with ordering and stock control.
• Maintain a clean and organized kitchen, following food safety and hygiene standards
• Contribute to the development of seasonal specials.
• Ensure compliance with all health and safety regulations in the kitchen.
• Adapt to a fast-paced and high-pressure kitchen environment.
  
  
  

• Proven experience at least as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.
• A culinary degree or relevant culinary certification is preferred.
• Strong knowledge of Mediterranean cuisine and culinary techniques.
• Creativity and passion for food, with a focus on attention to detail.
• Excellent communication and leadership skills.
• Ability to work in a team and support a positive kitchen culture.
  
  
  

• Competitive salary and tips.
• Career growth opportunities within a leading culinary establishment.
• International exposure
• A collaborative and dynamic work environment with a strong emphasis on creativity.
• Staff meals and employee discounts on food and beverages.
• Travel opportunities within our LPM locations.