Junior Sous Chef - Mi Amie - Jumeirah Emirates Towers

About Jumeirah

JOB DESCRIPTION

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah

Located in the heart of Dubai’s business district, Jumeirah Emirates Towers is one of the city’s most recognised hotels. It offers a range of dining experiences, a shopping and entertainment boulevard with connected offices, and direct access to the Museum of the Future and Dubai Metro. Since opening in 2000, it has become known for its exceptional service, striking architecture, prime location and signature Arabian hospitality.

About The Job

An exciting opportunity has arisen for a Junior Sous Chef to join in Mi Amie in Jumeirah Emirates Towers.

The Main Duties And Responsibilities Of This Role Include:

• Ensure guest satisfaction by providing efficient, friendly, and attentive service that exceeds expectations.
• Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures.
• Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness.
• Implement measures to minimize waste and control operating costs while maintaining quality standards.
• Evaluate food products for consistency and quality, maintaining high standards in food preparation.
• Monitor team members grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.
  
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• Possess culinary art training at a reputable establishment – minimum 6 months.
• Have 3-5 years within the same role and position in a luxury resort or high-end restaurant.
• Demonstrate problem solving skills.
• Hold strong leadership and team management skills.
• Possess Previous HACCP training.
  
  

About The Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits Include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)

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