Junior Sommelier
Tattu Restaurants
United Arab Emirates
19th August 2025
2508-3079-4
Job Description
Were hiring a Junior Sommelier to join the team!
The Role:
- Demonstrate an in-depth wine knowledge and understanding customers specific needs to deliver a unique experience
- Maintaining and replenishing all wine service areas, ensuring a smooth and efficient operation
- Keeps abreast of latest trends and developments regarding wine.
- Show your experience and capability for managing high volume operations and busy service periods
- Demonstrate a desire to go further in your career and learn new skills
- Support your team to create a positive working environment and to be the best team that we can be
- Must be trained to WSET Level 2 equivalent or above.
- English fluent - additional language is a plus.
Health & Happiness
- Regular team sessions to promote teamwork and wellness
- Bespoke staff food menu designed by all our head chefs
- EAP scheme
Progression
- Bespoke development journey for all our team
- Development academies to support the progression and development of our team
Extras
- Employee discount when dining at our Tattu restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
- Employee of the month award
- Work Visa & Medical Insurance
- Return tickets to home country (annually)
- 2 days off weekly
Job Details
| Role Level: | Not Applicable | Work Type: | Full-Time |
|---|---|---|---|
| Country: | United Arab Emirates | City: | Dubai |
| Company Website: | http://www.tattu.co.uk | Job Function: | Others |
| Company Industry/ Sector: |
Restaurants and Hospitality | ||
What We Offer
About the Company
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge.Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.
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