Indian/Chinese Chef (225-1015)

We are seeking an experienced and passionate Indian/Chinese Chef to join our culinary team. The ideal candidate will bring authentic culinary expertise and creative flair to offer our guests an exceptional dining experience. As a chef specializing in Indian and Chinese cuisines, you will be responsible for preparing a wide range of dishes that showcase your mastery in blending spices, flavors, and techniques that reflect the rich cultural heritage of these culinary traditions. You will also play a crucial role in menu development, ensuring that our offerings are exciting and keep pace with the latest food trends. If you have a strong dedication to quality, creativity, and attention to detail, we invite you to be a part of our team where your skills will be valued and appreciated.

Responsibilities

• Prepare authentic Indian and Chinese dishes while maintaining high-quality standards.
• Develop and innovate new recipes to enhance the restaurant menu offerings.
• Oversee the kitchen operations and ensure compliance with food safety standards.
• Train and mentor junior kitchen staff on culinary techniques and menu items.
• Maintain inventory and order supplies to ensure kitchen operations run smoothly.
• Collaborate with management to plan and cost menu items effectively.
• Adapt dishes to meet diverse dietary needs and preferences of customers.
• Monitor and control food waste and portion sizes to manage costs.
• Ensure cleanliness and organization of kitchen and work areas at all times.
• Directly engage with patrons to receive feedback and improve dining experiences.
• Stay updated on industry trends to continually implement modern techniques.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Requirements

• Proven experience as a chef specializing in Indian and Chinese cuisine.
• In-depth knowledge of traditional and modern cooking techniques.
• Ability to develop recipes and determine new menu items in line with market trends.
• Strong leadership skills to manage kitchen staff and operations effectively.
• Excellent time management skills with the ability to work in a fast-paced environment.
• Exceptional attention to detail and presentation of dishes served to customers.
• Culinary certification or degree from a recognized institution is preferred.