Indian/Chinese Chef 16F25

We are seeking an experienced and passionate Indian/Chinese Chef to join our dynamic culinary team. The ideal candidate will possess a deep understanding of traditional Indian and Chinese cuisines, capable of creating and innovating dishes that bring out authentic flavors and textures. As an Indian/Chinese Chef, your primary responsibility will be to prepare a wide variety of dishes, experimenting and creating new recipes while maintaining the integrity of traditional cooking methods. The chef must have a keen eye for detail and be committed to maintaining high standards of quality and presentation. The role demands not just culinary skills but also the ability to supervise kitchen staff, manage inventory, and maintain cleanliness in accordance with health regulations. If you are enthusiastic about culinary arts and creative with your recipe designs, we invite you to explore this exciting opportunity.

Responsibilities

• Prepare and cook traditional Indian and Chinese dishes maintaining high standards.
• Develop new fusion dishes that combine Indian and Chinese cooking styles.
• Manage kitchen staff to ensure efficient and timely preparation of meals.
• Ensure all food preparation meets the quality and presentation standards.
• Conduct regular inspections of kitchen equipment and work areas for cleanliness.
• Maintain inventory and order supplies to ensure smooth kitchen operations.
• Create and modify menus to reflect seasonal and market trends.
• Oversee food quantities to avoid waste while ensuring ample supply.
• Train and mentor junior kitchen staff on cooking techniques and safety procedures.
• Monitor food safety and hygiene standards to comply with regulations.
• Respond to customer inquiries and adapt dishes to accommodate dietary preferences.
• Collaborate with the management team to enhance the dining experience.

Requirements

• Proven experience as a chef with expertise in Indian and Chinese cuisines.
• Culinary degree or equivalent professional experience in a reputed institution.
• Strong understanding of traditional Indian and Chinese cooking techniques.
• Excellent organizational and multitasking abilities in a high-pressure environment.
• Ability to create innovative dishes while maintaining traditional flavors.
• Knowledge of kitchen safety and sanitation standards to ensure health compliance.
• Outstanding leadership skills to manage and motivate kitchen staff effectively.