Indian/Chinese Chef 10D25

We are seeking a highly skilled and creative Indian/Chinese Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in preparing authentic Indian and Chinese cuisines, with a flair for creating innovative dishes that appeal to modern tastes. You will work in a fast-paced environment, utilizing fresh, high-quality ingredients to produce exceptional culinary offerings. Our establishment values teamwork, passion for cooking, and dedication to delivering excellent customer service. If you are enthusiastic about showcasing your cooking talents in a vibrant setting and eager to take your career to the next level, we would love to hear from you.

Responsibilities

• Develop and execute a diverse menu featuring Indian and Chinese culinary traditions.
• Prepare high-quality dishes using the freshest ingredients to maintain flavor.
• Ensure food safety standards are adhered to in the kitchen at all times.
• Collaborate with kitchen staff to produce meals that meet quality expectations.
• Oversee the daily operations and workflow within the kitchen environment.
• Train kitchen staff in cooking techniques and presentation standards for dishes.
• Manage inventory and order supplies to meet kitchen and customer demand.
• Maintain a clean and orderly kitchen by implementing sanitation protocols.
• Plan and execute special themed or seasonal menus for events or promotions.
• Adapt recipes to accommodate dietary restrictions and customer preferences.
• Track and minimize food waste to improve kitchen cost efficiency.
• Stay updated with culinary trends to continually improve menu offerings.

Requirements

• Proven experience as an Indian and Chinese cuisine chef in reputable establishments.
• Strong understanding of authentic Indian and Chinese cooking methods and spices.
• A culinary arts degree or equivalent professional training in culinary skills.
• Excellent communication skills to interact effectively with kitchen staff and customers.
• Ability to work under pressure and handle multiple tasks in a bustling kitchen.
• Commitment to health and safety standards in culinary environments.
• Flexibility to work evenings, weekends, and holidays as required by the business.