At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About The Role
Support and implement the food safety management system for the Resort.
Conduct food safety and hygiene inspections and prepare inspection reports across the Resort and track the progress accordingly.
Assist in conducting internal and external audit programs to ensure quality and compliance.
Detailed scheduling of to do activities, maintaining minutes and follow up dates.
Identify training needs for Food and Health Safety in conjunction with the Learning and Development department and to ensure all related government sites are updated.
Report, assess and investigate on food safety complaints and incidents occurring within the Resort.
Report and investigate food safety and hygiene related incidents from a guest and vendor perspective.
Coordinate laboratory sample analysis and report deviations accordingly for corrective actions to ensure compliance with FSMS.
Control all documents (manuals, policies, procedures, logs) related to Health and Safety measures, HACCP and the corresponding reports.
Verification of the CCP monitoring & HACCP records.
Perform annual review of HACCP Manual or when and where it is required.
Proactively identify food safety, hygiene and health and safety program development needs, approach risk assessment, monitor incident reports and formulate trends and preemptive measures.
Remain current with local and international standards and requirements and adapt in-house programs and systems accordingly.
Maintaining a good filing system and comply with all confidentiality requirement in accordance with the company’s policy.
To deploy health and safety programs, report performance of the program, assess, investigate and report on health and safety incidents and manage the corrective and responsive actions with all relevant departments.
To add value to the Property Crisis Management Team
Maintain stock and distribute all hygiene related equipment and material.
Maintain a positive mood throughout the Team.
Any other duties assigned by the Hygiene Manager or Culinary Director/Hotel Manager.
About You
Strong interpersonal skills
Organizational skills
Strong administrative abilities
Strong communication skills
Knowledge of ISO22000:2018 and HACCP standards
Bachelor’s degree in Food microbiology or similar
NEBOSH- International General Certificate or similar
3 years Food safety, Hygiene and Health safety experience in a large 5 Star Hotel group is a must.
Internal auditor certification in ISO 9001, ISO45001 and ISO 22000 would be an advantage
Familiar with UAE Health & Safety & Food Safety regulations
Experience in MS Office, including Word, Excel, PowerPoint and Outlook
The ability to interact with colleagues (at all levels) in a fast-paced environment, sometimes under pressure, remaining proactive, resourceful and efficient, with a high level of professionalism and confidentiality.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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