Healthy Chef
Talentmate
United Arab Emirates
17th April 2026
2604-27568-1
Job Description
Key Responsibilities:
· Design and rotate seasonal, macro-balanced menus
· Oversee all food preparation, cooking, and portioning
· Manage kitchen inventory, ordering, and waste control
· Ensure strict hygiene, safety, and quality standards
· Train and lead kitchen staff
Qualifications:
· Proven experience as a Head Chef or Senior Sous (high-volume or meal prep background preferred)
· Strong knowledge of nutrition, macros, and healthy cooking techniques
· Expertise in menu costing, scaling recipes, and operational efficiency
· ServSafe or equivalent food safety certification
· Ability to work clean, fast, and lead by example
Job Details
| Role Level: | Mid-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | United Arab Emirates | City: | Dubai |
| Company Website: | dailyfit.ae | Job Function: | Food & Beverage Services |
| Company Industry/ Sector: |
Restaurant & Catering | ||
What We Offer
- Health Insurance
- Visa
- Housing Allowance
- Bonus
About the Company
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