Healthcare Nutrition Specialist (225-69)

Job Description

The Healthcare Nutrition Specialist is a pivotal role that combines the fields of nutrition science and healthcare to improve patient outcomes through personalized dietary planning. The HNS works closely with healthcare providers to implement nutrition interventions, providing expertise in dietary management to support illness prevention and management. This role demands a comprehensive understanding of both clinical and community nutrition needs. As an HNS, you will engage with patients to assess their nutritional requirements, develop tailored nutrition plans, and provide guidance on proper nutrition to enhance overall health. You will also be instrumental in educating both patients and healthcare staff on the latest nutrition research and evidence-based practices. Your role will require diligence in monitoring patient progress and staying abreast of current advancements in nutrition science.

Responsibilities

• Conduct comprehensive nutritional assessments for patients to identify specific dietary needs.
• Develop personalized nutrition plans tailored to individual health conditions and lifestyle.
• Collaborate with healthcare teams to integrate nutrition interventions into patient care plans.
• Educate patients on the importance of nutrition and healthy eating habits.
• Provide expert advice on dietary management for chronic illnesses like diabetes and heart disease.
• Stay updated on current nutrition research to ensure evidence-based practice.
• Monitor and document patient progress, adjusting plans as needed for optimal outcomes.
• Facilitate nutrition workshops and training sessions for healthcare professionals and patients.
• Advocate for the inclusion of nutrition services within healthcare settings effectively.
• Ensure compliance with healthcare regulations and nutrition practice standards.
• Participate in interdisciplinary meetings to discuss nutrition-related strategies for patient care.
• Engage in continuous professional development to enhance expertise in healthcare nutrition.

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related healthcare field required.
• Registered Dietitian Nutritionist (RDN) or equivalent certification necessary for practice.
• Minimum of three years’ experience in clinical or community nutrition settings.
• Strong knowledge of current nutrition science and dietary guidelines essential.
• Excellent communication skills to educate patients and collaborate with healthcare teams.
• Proficiency in electronic health records (EHR) and nutrition software tools.
• Ability to develop and deliver engaging educational presentations on nutrition.
• Strong problem-solving skills to assess and improve individual dietary plans.
• Commitment to ongoing professional development and staying informed on nutrition trends.

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