Head Chef At InterContinental Dubai Marina Hotel And Residences

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Head Chef for our new Mediterranean Signature Restaurant.

We are looking for a Head Chef excited by authenticity, creativity, and the chance to craft a uniquely Mediterranean culinary destination within Dubai Marina.

A modern yacht-club inspired restaurant is taking shape in the heart of Dubai Marina—where skyline, sea, and lifestyle meet. Inspired by the hidden coastal gems and legendary yacht clubs of the Mediterranean, the venue blends timeless maritime elegance with Dubai’s energy and curiosity.

Our culinary vision is a true Mediterranean journey, rooted in the regional traditions of iconic yacht clubs from Monaco to Sardinia to the Tuscan coast. The menu celebrates authentic coastal dishes—some rarely seen in Dubai—alongside approachable, contemporary favorites tailored to the Marina’s diverse audience.

Signature regional specialties include:

• Bouillabaisse – Marseille tradition
• Fideuà – Valencia
• Psarosoupa – Greek Islands
• Capon Magro – Genoa
• Zarzuela de Mariscos – Barcelona
  
  

These sit alongside lighter classics and modern interpretations, creating a balanced menu that feels both distinctive and accessible. Every dish carries a story, drawing from maritime culture and the spirit of exclusive Mediterranean yacht clubs.

The venue itself mirrors this philosophy: every plate, material, and light source is designed to unlock the refined yet relaxed world of yachting and translate it into a warm, contemporary dining experience for Dubai’s evolving audience.

InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

A little taste of your day-to-day:

As Head Chef, you will shape the culinary soul of our modern Mediterranean yacht-club restaurant in Dubai Marina. Your leadership will bring authenticity, refinement, and coastal storytelling to every plate, creating a dining experience that feels exclusive yet warm and contemporary.

Culinary Vision & Menu Creation

Craft and evolve a distinctive Mediterranean menu—balancing regional heritage dishes with approachable favourites—while championing seasonality, clarity, and coastal authenticity.

Oversee all kitchen operations

Ensuring flawless execution, consistent quality, and impeccable presentation—while upholding the highest hygiene and safety standards. Lead culinary delivery for the signature restaurant, Gin Bar, in-room dining, poolside offerings, and premium events and conference services.

Team Leadership & Culture

Recruit, mentor, and inspire a strong brigade, fostering a collaborative, professional, and growth-oriented kitchen environment.

Financial Stewardship

Manage budgets, control food costs, optimize suppliers, and drive efficient production and waste reduction without compromising quality.

Guest Connection & Experience

Work closely with the front-of-house team, engage with guests, and elevate every service into a memorable, story-driven Mediterranean dining moment.

Ideally, youll have some or all the following qualifications and experience were looking for:

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• International work experience with a strong background in Mediterranean cuisine and concept development.
  
  

What you can expect from us:

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.

So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.

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