Head Bartender

About Us

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

Head Bartender, in close collaboration with the Bars Manager and Assistant Bars Manager, is responsible for supervising and managing a day-to-day operations of the assigned Bar/s ensuring smooth flow, maintenance and set up of the Bar/s in line with the set standards. He/ She will provide a highly efficient, immaculate and professional service to the members and their guests and support and train the team in delivering of outstanding guest experience, whilst ensuring that all financial and statutory requirements are met and the brand image is maintained.

In addition, Head Bartender will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.

What Will You Do

Your main duties and responsibilities are:

• Prepare and deliver beverages to members and guests following the department Standard Operating Procedures
• Participate in creating new cocktails and assist with developing drink list for the Bar menu
• Ensure the efficient, consistent flow of service and standards are constantly met during service periods
• Handle complaints in a professional and courteous manner
• Ensure that all the Bar equipment and any other objects needed for service are prepared and available
• Be efficient in keeping beverage wastage to a minimum and ensuring stock under your responsibility is secure
• Monitor the daily checklist and ensure all opening and closing duties are completed
• Support sales and ensure relevant/appropriate suggestions are made with regards to cocktails
  
  

• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurants
• Internationally recognised professional certification
• Excellent level of English, written and spoken
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time
• Impeccable manners
• Immaculate personal presentation and well-spoken