Head Baker - Main Kitchen - Jumeirah Saadiyat Island

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Saadiyat Island

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies.

About The Job

An exciting opportunity has arisen for a Head Baker to join Jumeirah Saadiyat Island.

The Main Duties And Responsibilities Of This Role Include

• Plan, prepare, and supervise the daily production of breads, pastries, and desserts according to hotel standards.
• Train, manage, and coordinate bakery staff to ensure efficiency, consistency, and adherence to quality standards.
• Maintain and monitor the quality, presentation, and freshness of all bakery products.
• Monitor stock levels, order ingredients, and minimize waste while ensuring consistent supply of high-quality materials.
• Innovate and develop new recipes, seasonal items, and special products for hotel restaurants, buffets, and events.
  
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• 4–6 years in bakery/pastry production, preferably in luxury hotels or high-volume operations.
• Diploma or Degree in Culinary Arts, Baking & Pastry, or equivalent.
  
  

About The Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits Include

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)

---