Franchise Hotel - Demi Chef De Partie

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, were on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Your day to day

ROLE & RESPONSIBILITIES:

Food Preparation:

Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.

Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.

Station Management:

Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.

Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.

Assistance in Service:

Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurants service standards.

Communicate effectively with the kitchen team to maintain a smooth and efficient service.

Adherence to Standards:

Follow all food safety, hygiene, and sanitation procedures to ensure the kitchens compliance with health and safety regulations.

Adhere to portion control and waste reduction measures to control food costs.

Menu Knowledge:

Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.

Provide input and suggestions for menu improvements and seasonal variations.

Training and Support:

Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques

Maintain a positive and collaborative working environment within the kitchen.

Food Safety and Sanitation:

Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.

Regularly clean and sanitize all butchery equipment and work areas.

Meat Preparation:

Receive and inspect meat deliveries, ensuring quality and freshness.

Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.

Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.

PERSON SPECIFICATIONS:

• Open to any Nationality
• Presentable personality for hospitality
  
  

What We Need From You

FUNCTIONAL PRE-REQUISITIES:

BEHAVIOURAL COMPETENCIES:

Educational Qualifications: 1

Bachelors Degree in Hospitality, Business Administration OR related.

• Excellent Communication Skills
• Excellent organization skills
• Customer Orientation
• Team work
• New ways of working
• Multitasking
• Creativity & Innovation
• Analytics Focus
• Logical reasoning
  
  

Years of Experience:

Max - 12 / Min - 8

Industries Acceptable From:

Hospitality

Role Specific Qualifications & Training:

Certification in supply chain management OR similar

Languages Required:

Fluent English

Computer and Software Proficiency:

Hotel Reservations Software

What We Offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and youll become part of our hotel family.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.

---