Job Description

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. Weve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

  • Conduct routine inspections of all food preparation and storage areas.
  • Ensure compliance with HACCP, ISO, and local food safety regulations.
  • Monitor and record temperature control of food storage units (chillers, freezers, etc.).
  • Supervise personal hygiene practices of all kitchen and stewarding staff.
  • Inspect and verify cleanliness of kitchen equipment and utensils.
  • Check pest control reports and follow up on any issues or sightings.
  • Oversee cleaning schedules and ensure proper sanitation practices are followed.
  • Ensure that cleaning chemicals are properly used, stored, and labeled.
  • Maintain and update hygiene and sanitation checklists and logs.
  • Conduct spot checks during food handling and service periods.
  • Coordinate with the stewarding team to ensure dishwashing and kitchen sanitation standards.
  • Provide hygiene training and refreshers to F&B and kitchen staff.
  • Report any non-compliance or hazards to the Culinary Director or relevant department heads.
  • Assist in audits and prepare documentation for inspections by local authorities.
  • Verify waste management procedures are followed (food, oil, general waste).
  • Monitor proper use of protective equipment (gloves, masks, hairnets, etc.).
  • Update and maintain hygiene-related policies and SOPs.

What We Need From You

As a Hygiene Officer, your role is to ensure that the highest standards of cleanliness, sanitation, and food safety are maintained throughout the hotels food and beverage operations. You are responsible for implementing and monitoring hygiene procedures in accordance with local health regulations and international standards. You will conduct regular inspections, provide hygiene training to all relevant departments, and collaborate with kitchen and stewarding teams to maintain a safe and hygienic work environment. You will also oversee pest control activities, manage hygiene-related documentation, and ensure full compliance with HACCP and other food safety systems.

What We Offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and youll become part of our hotel family.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Dubai
Company Website: http://www.ihgplc.com Job Function: Others
Company Industry/
Sector:
Hospitality

What We Offer


About the Company

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