Franchise Hotel - Chef De Partie

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

Weve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.

Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

• Organizes shifting in the section with regard to mise-en-place production and its service.
• Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
• Writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintains good Heartists relations and motivate Colleagues.
• Ensures that training on a one-to-one basis has been carried out and comprehended.
• Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Is responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
• Checks the main information board regarding changes in any Banquets or other information regarding the organization.
• You will adhere to Hotels Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
• Passes all information to the next shift about functions.
• Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.
  
  

What We Need From You

• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• At least two years in a five star international chain hotel/restaurant.
• At least one year in an international five star hotel in similar position or Demi chef
• Willing to work in a team.
• Able to deal with people from different nationalities and backgrounds.
  
  

What We Offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and youll become part of our hotel family.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.

---