Food Production Supervisor (225-1014)

A Food Production Supervisor plays a crucial role in overseeing and managing the daily operations within a food production facility. This position requires a hands-on leader who can effectively manage a team to ensure that production goals and quality standards are met consistently. The Food Production Supervisor is responsible for maintaining the highest level of efficiency and safety in the workplace, ensuring adherence to industry regulations and company policies. This role demands proactive problem-solving, excellent communication skills, and the ability to work under pressure. As a pivotal part of the production team, the supervisor ensures that all production processes run smoothly, efficiently, and cost-effectively, while also prioritizing product quality and safety.

Responsibilities

• Oversee daily food production operations to ensure effective process flow and productivity.
• Develop and implement production schedules that optimize resources and minimize downtime.
• Maintain compliance with all health and safety regulations within the production facility.
• Manage and lead a team of production staff, including training and performance evaluations.
• Monitor production processes and adjust schedules to ensure product quality and consistency.
• Identify areas for improvement and implement strategies to increase efficiency and reduce costs.
• Collaborate with other departments to ensure seamless integration of production activities.
• Ensure all equipment is properly maintained and report any maintenance needs promptly.
• Maintain accurate production records and prepare reports for management review.
• Facilitate effective communication between shifts and ensure proper handover procedures.
• Resolve operational issues promptly to minimize impact on production schedules.
• Stay updated on industry trends and implement best practices in food production.

Requirements

• Proven experience in a supervisory role within a food production environment.
• Strong understanding of production processes and quality assurance principles.
• Excellent leadership and team management skills with a focus on mentoring and development.
• Strong problem-solving skills with the ability to make decisions quickly and effectively.
• Knowledge of health and safety regulations relevant to food production facilities.
• Ability to work under pressure and manage multiple tasks in a fast-paced setting.
• Excellent verbal and written communication skills for effective team and management interactions.