Food Production Supervisor 09D25

The Food Production Supervisor 09D25 plays a pivotal role in ensuring that food products are manufactured according to health regulations and quality standards. This position requires a detail-oriented individual with strong leadership skills to oversee the daily operations of food production, ensure the efficiency of processes, and manage a team of workers effectively. As a Food Production Supervisor, you will be responsible for monitoring inventory levels, ensuring proper equipment maintenance, and implementing safety protocols. Your role will also involve coordinating with different departments to meet production deadlines and quality expectations, as well as troubleshooting any issues that arise in the production process. Maintaining a high level of organization and excellent communication skills are key to succeeding in this fast-paced environment.

Responsibilities

• Coordinate daily food production activities to meet quality and efficiency standards.
• Monitor production schedules and adjust processes as needed to ensure timely outputs.
• Manage and train production staff to enhance productivity and performance levels.
• Ensure compliance with health and safety regulations in all food production activities.
• Maintain inventory control to prevent shortages and overstock of materials.
• Develop and implement standard operating procedures to improve workflow.
• Inspect production equipment and schedule maintenance to minimize downtimes.
• Collaborate with quality assurance teams to maintain food safety protocols.
• Prepare production reports and present findings to senior management regularly.
• Resolve operational issues quickly to minimize disruptions in the food production process.
• Work alongside supply chain management to optimize inventory levels efficiently.
• Drive continuous improvement initiatives to enhance production processes and reduce waste.

Requirements

• Bachelor's degree in Food Science, Business Management, or a related field.
• Minimum of three years experience in a food production supervisory role.
• Strong knowledge of food safety regulations and quality assurance protocols.
• Excellent leadership abilities and ability to motivate a diverse production team.
• Proficiency in production management software and Microsoft Office Suite.
• Outstanding problem-solving skills and attention to detail are required.
• Strong organizational and multitasking abilities in a fast-paced production environment.