Food And Beverage Manager- Six Senses The Palm Dubai

As Food & Beverage Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties And Responsibilities

As Food & Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

Lead the F&B operations of the resort as per brand guidelines, LQA & Forbes audit standards.

Establishment of the F&B departments guidelines and operating procedures as per brand standards.

Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.

Produce Menus and Wine Lists to remain relevant and in line with Eat With Six Senses and sustainability practices.

Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.

Develop, implement, and maintain local food and beverage marketing programs for the hotel, monitor local competitors and industry trends.

Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Qualifications

Qualifications

To execute the position of Food & Beverage Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree in Hotel Management, culinary arts, or related field plus 4 or more years related experience, including management experience, or an equivalent combination of education and experience.

Fluent in English; I understand that additional languages are preferred.

Proven experience leading high end European and Middle Eastern dining operations.

Extensive knowledge of luxury restaurants wine and beverage service standards and practices. Formal Certification in this field is preferred.

Demonstrated expertise in leading and managing high end restaurant floor operations.

The above is intended to provide an overview of the role and responsibilities for a Food & Beverage Manager at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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