Executive Sous Chef - Employee Dining

Job Description

About Wynn Al Marjan Island:

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Employee Dining to join the resort’s Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Oversee daily kitchen operations across all venues, ensuring cost-effective and efficient service delivery within budget.
• Optimize resource usage and equipment capacity to meet high-volume demands.
• Lead the development of monthly and seasonal menus in partnership with venue managers, tailored to employees’ preferences and operational goals.
• Maintain rigorous standards for food quality, taste, and presentation across all outlets.
• Set and monitor food quality benchmarks to ensure consistency and excellence.
• Uphold strict hygiene and sanitation protocols across all kitchen areas and equipment.
• Drive continuous improvement in health and safety practices, ensuring full regulatory compliance.
• Supervise and mentor kitchen employees, fostering a culture of accountability and culinary excellence.
• Manage kitchen administration, including inventory, procurement, and reporting.
• Prepare and present operational reports to senior management, highlighting performance, challenges, and opportunities.
• Support cross-functional initiatives and accept additional responsibilities as assigned by the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback on guests’ recommendations and share their ideas with employees and management.
• Provide supervision, direction, and leadership to kitchen employees to achieve department goals.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Assess food quality standards and arrange training sessions and refresher courses in coordination with the F&B Trainer.
• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.
• Monitor industry and market trends and propose adjustments to menus, pricing, and employees’ wages accordingly.
• Suggest creative ideas to enhance the kitchen’s image and offering.
  
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school graduate.
• A culinary training or degree is preferred.
• Extensive knowledge of diverse cooking styles and techniques.
• Excellent leadership, management, and supervisory abilities.
• Ability to motivate, mentor, and guide employees to ensure optimal performance.
• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with employees and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Proficiency with MS Office is preferred but not required.
• Minimum of 10 years’ culinary experience in a supervisory position.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
  
  

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

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