Executive Chef - Outlet Casual Dining

Job Description

About Wynn Al Marjan Island:

On schedule to open in the United Arab Emirates in Spring 2027 , Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Executive Chef – Outlet (Casual Dining) to join the resort’s Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Design and execute seasonal and trend-driven menus using locally sourced and sustainable ingredients.
• Ensure consistent food quality and presentation across all casual dining outlets.
• Lead, train, and motivate culinary employees to achieve high performance and maintain brand standards.
• Oversee daily kitchen operations, including scheduling, inventory management, and equipment maintenance.
• Maintain HACCP compliance and enforce sanitation and safety protocols.
• Monitor food cost, labor, and operational expenses to ensure budget adherence.
• Collaborate with restaurant management to align culinary offerings with guest expectations.
• Address guest feedback and resolve food-related concerns professionally and promptly.
• Conduct regular inspections and implement corrective actions to uphold health and safety standards.
• Maintain accurate records for inventory, equipment servicing, and employees training.
• Prepare operational reports and updates for senior management.
• Foster a culture of creativity and innovation within the culinary team.
• Uphold company policies and comply with the Code of Conduct.
• Maintain grooming and hygiene standards in accordance with Department and Company expectations.
• Participate in the Company recycling program and support sustainability initiatives.
  
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• Degree in Culinary Arts, Hospitality, or a related field preferred.
• Minimum of 5 years’ experience in a senior culinary role within casual dining or luxury hospitality.
• Extensive knowledge of culinary techniques, global food trends, and high-volume kitchen operations.
• Proven leadership and supervisory skills with the ability to mentor and guide large teams.
• Strong organizational skills with attention to detail and compliance.
• Effective communication and interpersonal abilities.
• Proficient in Microsoft Office and inventory management systems.
• Must be a minimum of 18 years of age.
  
  

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

---