Executive Chef (225-911)

As an Executive Chef, you will assume a leadership role in the culinary operations of our establishment, orchestrating the creation of exceptional dining experiences for our guests. Your culinary expertise, creativity, and leadership skills will be essential in developing and executing innovative and delicious menus that reflect our brand's high standards and delight our clientele. As the face of our culinary team, you will be responsible for ensuring that all food preparation, taste, and presentation meet the expectations of guests while adhering to our stringent standards for quality and consistency. You will collaborate closely with the management team and other departments to maintain the highest standards of food safety and hygiene, as well as manage the kitchen’s financial performance, inventory, staffing, and training. Your passion for food, combined with a strategic mind and a knack for perfection, will directly impact our culinary reputation and customer satisfaction.

Responsibilities

• Design and develop innovative and culturally diverse menus that excite customers.
• Oversee kitchen operations to ensure service meets high culinary standards consistently.
• Manage inventory efficiently to minimize waste and control food costs effectively.
• Maintain strict adherence to health and sanitation standards within the kitchen.
• Lead, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.
• Collaborate with suppliers to source high-quality ingredients within budget constraints.
• Create seasonal menus and special dishes that align with market and customer trends.
• Conduct regular kitchen inspections to enhance operation efficiency and safety practices.
• Analyze and respond to guest feedback to improve dining experience continuously.
• Plan and execute special events and catering services with precision and creativity.
• Develop and implement cost control strategies to optimize operational performance.
• Coordinate with restaurant management to align kitchen operations with business goals.

Requirements

• Proven work experience as an Executive Chef in a high-end dining environment.
• Exceptional culinary skills with a flair for creative and diverse menu planning.
• Strong leadership and team management skills demonstrated in prior roles.
• In-depth knowledge of food safety, sanitation, and regulatory compliance standards.
• Excellent communication skills and the ability to inspire and motivate a team.
• Proficiency in budgeting and inventory management processes in a kitchen setting.
• Culinary degree or relevant certification will be considered an advantage.