Executive Chef 04N25

We are seeking an experienced and innovative Executive Chef to lead our culinary team and elevate our dining experience to new heights. In this role, you will be responsible for overseeing the daily operations of our kitchen, managing food preparation, and ensuring the quality and creativity of our menu items. The ideal candidate will have a passion for the culinary arts, a deep understanding of modern cooking techniques, and the ability to inspire and lead a team of talented chefs. As the Executive Chef, you will play a crucial role in developing new recipes, maintaining high standards of food safety, and ensuring customer satisfaction. Your expertise and creativity will be integral in shaping the culinary vision of our establishment and enhancing our brand's reputation in the hospitality industry.

Responsibilities

• Lead and manage the culinary team in delivering outstanding meal experiences.
• Develop and design new menu items based on current food trends and customer feedback.
• Oversee all kitchen operations, including food preparation and inventory management.
• Ensure all dishes are prepared according to the highest quality standards.
• Maintain compliance with nutrition and sanitation regulations in the kitchen.
• Collaborate with the management team to align food offerings with brand strategy.
• Train, mentor, and evaluate kitchen staff to improve skills and performance.
• Manage food cost and inventory control, ensuring optimal usage and minimal waste.
• Coordinate with suppliers for high-quality ingredient procurement and cost savings.
• Conduct regular kitchen inspections and rectify any safety or hygiene issues promptly.
• Plan and execute special events, pairing creative dishes with unique experiences.
• Regularly review customer feedback to make necessary improvements in the kitchen.

Requirements

• Bachelor's degree in Culinary Arts, Hotel Management, or a related field.
• At least five years of experience as an Executive Chef or similar role.
• Strong understanding of current culinary trends and modern cooking techniques.
• Excellent leadership abilities and experience in managing a diverse team.
• Proficiency in menu planning and food cost management is essential.
• Ability to work in a fast-paced environment while maintaining composure.
• Adept at problem-solving and troubleshooting kitchen operations efficiently.